This recipe is so simple it was even a hit at a tailgating party and easy to make on the grill. David simply warmed the fillings right in the cans in a...
Author: Katrina Freed
One word- fabulous! I was pleasantly surprised the first time I made this by how simple it was to put together. The end result was creamy, custardy, not-too-sweet,...
Author: Aurora McBee
This is SO EASY a 6 year old could help you make it! Paula Deen is by far my most favorite Chef. Her dishes are not only easy but slap down delicious....
Author: Tana DiRaimo
A little salty, a little sweet... a simple to prepare dessert that will wow the crowd. Hope you think that it is just as good as I do.
Author: Geoffry Le Cher @Geoffry
This is a combination of several recipes. I enjoyed parts of each recipe & decided to create my own. IT IS DELICIOUS!!
Author: Christine Bronston
Growing up, there was nothing better on a hot day than an Orange Julius. I was inspired by those flavors to make these cookies.
Author: Kristi Bell
Super simple, yet delish recipe that was passed down to me from my grandmother. Great for a spur-of-the-moment craving for something sweet or surprise...
Author: Ashley Kenyon
All of my best memories from my childhood were in my Nana's kitchen. She cooked and baked every day sometimes I think all day! One of my favorite smells...
Author: Deneece Gursky
This is a recipe my grandmother used to make. It was always a favorite. You can use either fresh or frozen blueberries. Just make sure to defrost and drain...
Author: Beth Streeter
Angel food cake is such a wonderfully light dessert. Now that I've made this dish once, you can bet that I will make it for next 4th of July! It looks...
Author: Polly Anna
Yeah for Spring! Just saw rhubarb in the store, so made the first crisp of the season! YUM! (from Great American recipes)
Author: Cherie Hammond
I made this yesterday for after dinner desert. This recipe is so easy to make and has a nice texture and taste. I found this recipe in my Gold Medal Flour...
Author: Laura Daszynicz
This is a perfectly wonderful cobbler that is easy to make and will serve at least ten. If you are fond of having apple or pumpkin pie for Thanksgiving,...
Author: Savannah McQueen @SavannahMcQueen
I HAVE MADE THIS FOR YEARS. ALL TIME FAVORITE WITH MY KIDS.
Author: LISA BOGER @SOUTHERNDIVA
I love fruit in the summer and started making fruit trifles using other recipes. Most are similar and either use whipped topping or vanilla pudding to...
Author: Vicki VanderHorn
These cupcakes are amazing! No one will guess they start with a boxed cake mix. The smell is so fragrant your kitchen is going to smell amazing. Blueberry...
Author: Robynne Glenn
I had bought 2 boxes of puff pastry sheets since they were on sale. I 1st made blackberry danish, ( you can sub in the fresh blackberries instead of strawberries,)...
Author: sherry monfils
Show your sweetie (or yourself!) some love with this lightly sweet, perfectly creamy dessert. The flavors are refreshing, satisfying... and memorable....
Author: Thomas Bohne
This is a Southern classic. It's great as a side dish or a dessert. I served it as a side dish to go with our baked ham, but it would be great as a dessert...
Author: Vickie Parks
Flambeeing allows the rich flavor of the peaches and raspberries to shine. This versatile dish is wonderful served over ice cream, pound cake, pudding...
Author: Baby Kato
This is great with homemade banana bread. Also a good dipper for fruits, wafers, graham crackers etc. Enjoy!
Author: Elizabeth Gingras
This is a delicious, SIMPLE cobbler that will delight your guests with its ingenious topping....
Author: Terrie Hoelscher
I served this delicious tart treat at our bi-weekly Canasta party. Luckily I had copies of this delightful,refreshing desert recipe ready for my card playing...
Author: Nancy J. Patrykus
I love dessert and I love strawberries! This is a great choice if you are watching those carbs and it is diabetic friendly! Sweet!
Author: Eileen Hineline
Have You ever made surprise jello? Love this easy recipe. A box of jello, and a cup of water and whipped topping and the magic begins ;) I add some fun...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
Now, here's a dessert you don't see every day! Make delightful Pistachio Banana Wedges as a quick snack or an elegant, no-fuss dessert for company.
Author: Penny Hall
This is another fluffy fruit salad that my mother has made every year at Christmas as long as I can remember. It just aint Christmas without Mom's Fluff!...
Author: melissa harris
This is a delicious light salad to serve at any time of year and can be made into so many variations. It is a flexible side item that can be a hit at family...
Author: Jen Tipton
I found this fast and easy dessert recipe again in my "Better Homes and Gardens" Dessert Cookbook c 1973. I made this recipe for my husband and I about...
Author: Shirley Murtagh @Squirrelishone
Found this years ago in my "Home Cooking, cookbook. Enjoy! If you prefer, you may substitute agave nectar for the honey.
Author: Daily Inspiration S
Author: Kitchen Crew
I try very hard to make low calorie, sugar free recipes for my family. This one can use any fresh fruit or berry and the children adore the recipe.
Author: Jean Sanderson
I got this from a Japanese blog book and made some minor adjustments. This uses a 14x26cm silicon pan. If you're using one that is bigger then double the...
Author: Kirari Sunga
This is so easy and good! Eat it alone, use it as a topping or even spread into a graham cracker crust! Anything goes with this. I have made this with...
Author: melissa harris
This is a really tasty recipe that I got from the Taste of Home magazine. I broiled the pineapple and it was good but seem to take quite awhile. I look...
Author: Natalie Tamminga
When I have over ripe bananas, I always make muffins or bread. This time its a deliciously moist muffin, that's great for breakfast, kids lunches or anytime....
Author: Cassie *
ONE FOR THE MEN'S TO MAKE FOR THE LADIES FOR VALENTINE'S DAY!
Author: Rachel Aguilar Goundie
These are really good ..My husband and i make these alot when we want something sweet. I do make the Raspberry Sauce in advance to be able to use in other...
Author: Kellie Parker @Luv2mixitup
This pie concept was inspired by my favorite cook "Betty" , of course; This recipe is quick and easy and can be switched up with other pie fillings. Another...
Author: Pat Duran
This is the moistest peach cake I have ever tasted. I think you will love this. I was invited out to a Easter buffet yesterday and I had to quickly find...
Author: Jill Cooks
This cake is moist and full of apples and I love it with the pecans on top to add even more flavor.
Author: Nancy Allen
I became involved with this recipe during my "I will not eat anything with fat in it stage 20+ years ago" My poor family suffered. One day, I threw out...
Author: Sherry Blizzard
These are very delicious cookie balls with marshmallows and maraschino cherries rolled in coconut. I like to make them every year for my Christmas cookie...
Author: Karla Everett
This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our...
Author: Kathie Carr
BEING IN DELAWARE WE HAVE EXCELLENT PRODUCE HERE, AS WE HAVE CLOSE BY IN NEW JERSEY. LOCAL BERRIES ARE VERY PLENTIFUL.
Author: Judy Brannock
Most of my family likes rhubarb and it is rhubarb season here!! This is one of the first fruits of the season. Rhubarb goes beyond strawberry-rhubarb pie...
Author: maureen gorman